Katie Lee’s Endless Summer Cookbook embodies all the smells and tastes of a warm July day. A West Virginia native, Lee has relocated to the Hamptons, and now co-hosts "The Kitchen" on Food Network. Her enthusiasm for using farmers’ market ingredients in her largely simple recipes shines through. Burger variations, beverages (honeydew margaritas!), and seasonal sides — everything that you can imagine for a summer party is included in this beautifully photographed paean to summer entertaining.
Cassie Johnston’s Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious Superfoods combines nutritional research with healthy recipes featuring over 40 superfoods. While the title ingredients have been some of the darlings of the clean-eating food world for the past few years, Johnston, author of the popular Back to Her Roots blog, introduces the reader to many other common superfoods, such as barley, grapes and sweet potatoes. She explains the reasons why a food is considered super, and stresses the importance of looking beyond calories to determine the real value of the plate of food before you. Keep your partygoers nibbling on these delicious and sensible snacks and entrées.
And what is a summer party without a table full of desserts beckoning? The Norske Nook Book of Pies and Other Recipes by Jerry Bechard and Cindee Borton-Parker uncovers the recipes of the famous northern Wisconsin restaurants’ pies and treats. Starting with the basics of crusts and puddings, each of the many desserts featured is simply laid out so that the home cook can have as much success as the Nook’s pastry chefs. Rounding out the cookbook are a few “Scandinavian specialities” that harken back to the old country. Sky-high lemon meringues, lingonberry-apple cream cheese and sour cream peach pies will have you throwing caution to the wind and putting your beach body diet off…for one more day.
Tommy Wallach’s pre-apocalyptic debut novel We All Looked Up follows four initially loosely connected fellow Seattle-area high school seniors. Peter is a type-A, handsome jock in a bad relationship. While they were juniors, he kissed avant-garde photographer Eliza in the school’s darkroom. Anita, a well-to-do, prim and proper African American serves on the Student Council with Peter, and was recently observed breaking down in the guidance counselor’s office by slacker/skater Andy, whose best friend is also dating Peter’s freshman sister. All of this connected drama is nothing compared to what comes next – the approach of asteroid Ardor to the Earth’s orbit.
At first, NASA doesn’t expect Ardor to cause much of a problem to Earth, but when they revise the likelihood of a major catastrophe to two in three odds, each of the teens react in their own way to the impending doom. None of the adults in the teens’ lives are much help, as they too have no idea how to handle the end of the world. Forging their own paths in the final weeks of their lives, each teen decides what is most important and chooses unexpected but interconnected paths.
A foreboding darkness imbues much of the contemporary novel, but it is not without humor and bright dialogue. Wallach writes thoughtful and realistic scenes that are relatable to the second decade of our century. Teen readers will consider what their choices might be if a similar catastrophic event befell their own community, and the conclusion will resonate long after the last page is read.
Stanley the beagle's family is awakened throughout the night by what they believe are his normal "handydog’" activities. As each of the four children go to their parents' room to investigate the strange noises they hear, their father assures them that It's Only Stanley. But this is no ordinary night. Author Jon Agee's usual over-the-top events and humorous illustrations will appeal to the intended audience.
Although Mr. Panda seems apathetic when offering colorful donuts to his black-and-white animal friends, he has a method to his madness. One by one, those who want a donut are refused, until a bright-eyed lemur remembers the magic word. A manners book that isn’t preachy, Please, Mr. Panda by Steve Antony is a perfectly silly reminder to young children. Stark but inviting illustrations match the minimalist text.
In Last Stop on Market Street by Matt de la Peña, CJ and his grandmother leave church every Sunday and wait for the bus. But this Sunday CJ, has a lot of questions for his caregiver, wondering why they don’t have a car, why they have to go to church and why a blind man cannot see. Each time his grandmother answers with the wisdom of experience and age. Christian Robinson’s bright and child-friendly illustrations are a perfect match for the urban setting of this contemporary and diverse tale.
Most anyone with a passing interest in space exploration was wowed by Canadian astronaut Chris Hadfield while he was commander of the International Space Station (ISS) in 2012 and 2013. Hadfield drew a large following, adeptly using social media to reinvigorate awareness of astronomy and the importance of understanding our place in the larger universe. Now back to earth and an adjunct professor of aviation at the University of Waterloo, his latest book is full of mesmerizing photos from space titled You Are Here: Around the World in 92 Minutes.
Hadfield explains in the introduction that the ISS fully orbits the Earth in 92 minutes, essentially 16 times a day. While he was mostly tasked with scientific responsibilities, over time he was able to take about 45,000 photographs of the wonders down below. While he was unable to capture every shot he desired, as time went on he learned to better compose his images so they became more obviously the work of a photographer rather than mere satellite images. And as he moves from continent to continent in organizing the photos, the incredible topography of our planet comes into focus.
To make the photos come to life, the author/photographer sprinkles humor and his obvious sense of wonder and joy in the captions. Small icons included with some images hint at what Hadfield was seeing in the photo, such as how a dental x-ray is mimicked in the unusual features of a Western Australian coastline. A sense of awe at the size of our planet and the diversity of the Earth’s environment is felt quickly while poring over the glossy pages of this fast read. And those who want more of the same can check out this BCPL interview with local astronaut Reid Wiseman or follow his tweets and posts from the ISS.
As the temperatures cool down and the days become shorter, a new season has arrived. With leaves falling and warm sweaters unpacked comes the desire for foods that exemplify warmth and coziness. Three recently published cookbooks express strong autumnal flavors that will surely bring pleasant aromas to your kitchen.
One style that always warms the heart and belly is Indian cuisine. Aarti Sequeira, winner of season six of Food Network Star, brings her winning personality and complex-tasting but simple-to-create spice blends to Aarti Paarti: An American Kitchen with an Indian Soul. After a short introduction discussing her background, she explains the many spices in the Indian pantry as well as a quick guide to lentils and the mystery of curry powder. Vegetarian dishes are well-represented, as well as Sequeira’s fondness for sweets and desserts. Her recipes incorporate exotic flavors into American favorites, creating intriguing concepts such as South Indian Tomato Soup, Bombay Sloppy Joes and Masala Shrimp ‘n’ Grits.
Averie Sunshine, the popular food blogger at AverieCooks.com, has her finger on the pulse of one of this decade’s hottest food trends in Cooking with Pumpkin: Recipes that Go beyond the Pie. She brings 50 of her favorite savory and sweet recipes together to create a group of mouthwatering fall dishes. From Parmesan and Cream Cheese Pumpkin Puff appetizers to Soft Pumpkin Chocolate Chip Cookies, this is a book for the pumpkin lover. She also has suggestions for perfectly roasted pumpkin seeds and a number of pumpkin beverages that surpass the tired spiced latte.
A well-known British chef and international culinary superstar is back with Jamie Oliver’s Comfort Food: The Ultimate Weekend Cookbook, a compendium of hearty-but-healthy recipes perfect for the home cook. Each recipe includes the preparation time and the caloric intake per serving, in addition to attractive photographs of the foods. Oliver states in the introduction that these recipes are intended for a leisurely experience, to celebrate and savor, and not simply for the everyday routine. Respected for his charge to improve school lunch menus worldwide, the chef returns to his roots with this cookbook to pore over and plan cold-weather weekend meals around.