Cookouts and farmers’ markets abound in summer, making it an exciting time of year for foodies. These three bright, beautiful cookbooks bring together the best tastes of summer with plenty of fresh ingredients and grilling.
Home Made Summer, the latest entry in Yvette Van Boven’s Home Made series, is filled with fabulous, sun-drenched food. Each recipe includes step-by-step instructions and beautiful photographs. Recipes like Éclairs with Lavender Filling, Mango and Cilantro Iced Tea, Crab Cakes with Fresh Citrus-Tomato Mayonnaise, and Prosecco and Elderflower Jelly with Melon are luscious and tempting. The recipes are sophisticated but not fussy, and Van Boven really makes the most of the fresh produce that summer provides.
Personal chef Jane Coxwell loves to cook with fresh ingredients and light flavors, making her recipes perfect for summer. In 2009, she began working as a personal chef aboard fashion icon Diane Von Furstenberg’s yacht. Coxwell’s new cookbook Fresh Happy Tasty: An Adventure in 100 Recipes brings together beautiful photographs and accessible recipes inspired by her travels. With healthy, fresh recipes like Middle Eastern Watermelon Salad, Israeli Couscous with Shrimp and Zucchini, and Chicken and Beef Koftas, Coxwell’s food, featuring her own unique culinary style and its global inspiration, is fun and inspiring.
For inspiration for your next summer cookout, look no further than The Grilling Book: The Definitive Guide from Bon Appétit, edited by Adam Rapoport. This complete guide to grilling covers all of the basics, but it also provides inspiration for to explore more unique flavors. Recipes like Chicken Skewers with Coriander Marinade and Lemon Salsa, Bombay Sliders with Garlic Curry Sauce, Best-Ever Barbecued Ribs, and Stone Fruit Slaw will take your cookout far beyond the traditional hamburgers and hotdogs.