In My Family Table, A Passionate Plea for Home Cooking, famed New Orleans chef and restaurateur John Besh shares his philosophy for putting together simple, delicious meals on a regular basis at home. Besh emphasizes the importance of what he calls Kitchen Focus: creating simple, refined dishes using just a handful of the best quality ingredients. He recommends stocking your pantry in a strategic way in order to be able to bring meals together without a need for last-minute runs to the grocery store. Many of Besh’s suggested pantry items reflect the multicultural way modern cooks approach the kitchen, listing ingredients such as rice noodles, risotto rice, Israeli couscous, stone-ground grits and sambal chili paste. Fresh produce and meats complete the flavorful recipes.
Casual home cooks will appreciate Besh’s clear explanations and easy to follow directions for what he terms “master recipes,” easily customizable recipes for things like risottos, frittatas, and fruit crumbles. Narrative passages instruct on practical topics such as one-pot meals, braising meats, cooking fish, and planning ahead in order to pull together quick weekday meals for families. True to his promise, recipes throughout this approachable cookbook are uncomplicated yet interesting and delicious.
Designed in an oversized format, My Family Table is rife with inviting photos of ingredients, finished dishes, and Besh and his family, clearly enjoying these home-cooked recipes in their daily lives. This volume has all of the hallmarks of a cookbook you will return to again and again. My Family Table has been nominated for a 2012 James Beard Foundation cookbook award in the general cooking category.