Ask a kid where their dinner comes from and you might hear, “McDonald’s”. That trend is reversing, however, as more of today’s families are re-discovering the joy of cooking and paying attention to where their food comes from as well as how to prepare it. Cooking with kids is a hot activity right now and an easy way to introduce skills such as reading, math, science, even art.
Tyler Florence, celebrity chef on the Food Network and co-founder of Sprout organic baby food, encourages kids to explore cooking in Tyler Makes Pancakes! Little Tyler and his dog, Tofu, decide to start the day right with a plan to make breakfast for mom and dad. Armed with a list of ingredients they head to the local market. Simply colored stick figure illustrations by Craig Frazier are highlighted by lots of white space and short text which gives a pleasing clean-as-a-chef’s-kitchen flavor to each page. Tyler’s blueberry buttermilk pancake recipe is included so kids can learn to measure and combine ingredients and make a quick and easy meal. A list of interesting food facts will encourage them to learn even more.
The life of Julia Child, doyenne of classic French cooking in the U.S., has had renewed interest in recent years. Minette’s Feast: The Delicious Story of Julia Child and Her Cat, by Susanna Reich, is a charming picture book homage which will delight both children and adults. While Julia perfected her cooking skills, she would prepare a variety of delicacies and offer tastes to little cat Minette, who more often than not, preferred a simpler palette of traditional mouse or bird. This gentle story blends facts from Julia’s life and her various books into a mélange of fact and fiction. Peppered throughout are quotes from Julia’s original letters and a sprinkling of French words and cooking terms. Amy Bates draws the reader in with engaging pencil and watercolor illustrations of multi-colored Minette and charming kitchen and street life scenes in muted tones.