Between the Covers / Shhhh... we're reading.   Photo of reading after bedtime
RSS this blog



+ Fiction

+ Nonfiction


+ Fiction



+ Fiction

+ Nonfiction

Author Interviews


In the News



I Scream, You Scream, We All Scream for Ice Cream

posted by: August 15, 2014 - 7:55am

Cover art for Coolhaus Ice Cream BookCover art for Jeni's Splendid Ice Cream DessertsCover art for The Ice Creamery CookbookWho doesn’t love a big scoop of ice cream on a hot summer afternoon? These cookbooks will help you whip up delicious frozen treats for your friends and family. For a playful spin on ice cream sandwiches, check out Natasha Case and Freya Estreller’s Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos & Sorbets. The creators of the popular ice cream stores and trucks teach you how to construct the perfect ice cream sandwich. The book is filled with color photos, and it reflects their spirited style. They provide the perfect cookie recipe to complement each frozen dessert. Try inventive combinations like Pistachio Black Truffle Ice Cream on Oatmeal Raisin cookies, Nutella Toasted Almond Ice Cream on Pretzel Chocolate Chunk cookies, Whiskey Lucky Charms Ice Cream on Maple Flapjack cookies or Spicy Pineapple-Cilantro-Chile Sorbet on Snickerdoodle cookies. Vegan and gluten free recipes are also included.


Ice cream meets baked desserts in Jeni’s Splendid Ice Cream Desserts. Don’t look for a scoop of vanilla ice cream as an afterthought on a pie here. Jeni Britton Bauer, the woman behind the Ohio-based company Jeni’s Splendid Ice Cream, shares recipes for scrumptious baked desserts along with her sophisticated ice cream flavors, allowing you to create unique and complex flavor combinations. Mix and match her Orange-Blossom Bisque Tortoni Frozen Custard, Mango Manchego Ice Cream, Sweet Cream Shortcakes, Magnolia Mochi Ice Cream and Macaroon Cake. The only limit is your imagination.


Former Martha Stewart Living food editor Shelly Kaldunski’s The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-ins & More offers recipes for a range of frozen desserts and all of the great accompaniments that we love. After laying out the basic types of frozen desserts, the ingredients you’ll use and the tools required to make these tasty treats yourself, she jumps right in to recipes for sumptuous desserts like Cinnamon-Brown Sugar Ice Cream on Brioche Cinnamon Toast, Olive Oil Ice Cream with Meyer Lemon Zest, Dulce De Leche Frozen Yogurt, Mango-Ginger Margarita Pops and even Homemade Sprinkles. Kaldunski also includes party ideas to help you host the best ice cream party of the summer.


Revised: August 15, 2014