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Grillin’ and Chillin’

posted by: May 28, 2014 - 7:00am

Cover art for Guy on FireCover art for Smokin' in the Boys' RoomCover art for Fresh GrillingSummer weather is here, and these new cookbooks will help you wow the guests at your next cookout or tailgate party. These delicious and creative new spins on barbecue favorites are the perfect way to fire up your summer grilling season.


Food Network star Guy Fieri is kicking off summer with Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking. The book is packed with color photos and Fieri’s tips to help you look like a star. Try mouthwatering new recipes like Bacon Wrapped Hot Dogs with Spicy Relish, Chipotle Corn Salad with Grilled Bacon, Cast-Iron Beef Tenderloin with Huckleberry Sauce and Korean Fried Chicken Wings. Guy on Fire will help you make your backyard barbecue an official stop on the Flavortown Express.


If you’re looking for tips from a barbecue champion, pick up Melissa Cookston’s Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue. Cookston, who has appeared on shows like Diners, Drive-Ins and Dives and BBQ Pitmasters, includes recipes for smoky barbecue favorites and her must-have Southern sides and desserts. Color photos and easy-to-follow instructions will help home cooks get the same delicious results as the pros. Recipes include basics like rubs and sauces as well as showstoppers like Grilled Quail with Bacon BBQ Sauce, Cayenne Grilled Peaches and Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar.


For lighter fare, try Better Homes and Gardens’ new cookbook Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes. These recipes celebrate the fresh flavors of summer and help you provide lighter, healthier alternatives. Their recipes for Chili-glazed Salmon Burgers, Grilled Vegetable Tostadas with Mole Sauce and Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans will make your mouth water.


Other notable new grilling cookbooks include The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen by baseball legend Nolan Ryan and The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes.


Revised: May 29, 2014