Between the Covers / Shhhh... we're reading.   Photo of reading after bedtime
RSS this blog

Tags

Adult

+ Fiction

+ Nonfiction

Teen

+ Fiction

   Nonfiction

Children

+ Fiction

+ Nonfiction

Author Interviews

Awards

BCPL Reading Challenge

Free Play With BCPL

In the News

New Next Week

Popcorn Reviews With BCPL

   Movies 

   TV Shows 


Eight Flavors

posted by: April 10, 2017 - 7:00am

Cover art for Eight FlavorsSarah Lohman is a historical gastronomist who immerses herself in her work. In Eight Flavors: The Untold Story of American Cuisine, Lohman selects eight flavors found most frequently in American recipes. (She found 10, but excluded coffee and chocolate because she felt so much had been written about each.) Beginning in archives and searching through economic and scientific records, Lohman studies cookbooks and manuscripts dating back to the 18th century to discover when each of the flavor profiles first appeared in American kitchens and why.

 

The eight flavors uniting our vast melting pot of a country are black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG and Sriracha. Lohman introduces the explorers, merchants, farmers and chefs who influenced our culinary story. Unknown figures dot this fascinating history. John Crowninshield was a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. Edmond Albius was a 12-year-old slave who lived on an island off the coast of Madagascar and discovered the technique still used to pollinate vanilla orchids today. Sriracha was the creation of David Tran, a Vietnamese refugee who combined elements of French and Thai cuisine and, using peppers grown on a farm north of Los Angeles, produced a hot sauce whose sales now exceed $60 million.

 

Recipes, research and illustrations all serve to illuminate the reader on the history of the flavors, each of which comprise a chapter in the book. Lohman also shares her personal adventures with the ingredients, and readers will be compelled to try some of the recipes (updated to modern tastes) such as Thomas Jefferson’s French Vanilla Ice Cream or the Rosemary House Garlic Carrot Cake. In an interview, Lohman noted that researching the book "really upended my idea of these flavors that always stood on the shelf in my kitchen. I would always pick up a pepper grinder or a bottle of vanilla extract and would never think about what it was and where it came from."

 

Meet Sarah Lohman at the Arbutus Branch on April 13 at 7 p.m. Copies of her book will be available for sale at a book signing following the program. Don’t come hungry! This program is just one of the many events scheduled for BC Reads: Eat Up!, BCPL’s month-long community discussion promoting reading and the arts.

 


 
 

Revised: April 10, 2017