Hope springs eternal this planting season, when a trio of new gardening books suggests that horticultural success is within a trowel's reach for even the palest of green thumbs. Practical advice, along with enticing photography, perusable tables of content and the indispensable indices (for those in a hurry) hint of an enjoyable journey from inspiration to harvest.
Tending the garden has never been more fun or delicious in Willi Galloway's book, Grow, Cook, Eat: a Food Lover's Guide to Vegetable Gardening Including 50 Recipes, Plus Harvesting and Storage Tips. As the lengthy title suggests the blogger and former editor at Organic Gardening magazine takes the food lover full circle from seed to table. Waste not is the goal here, and each chapter nicely lays out how to obtain the most from the vegetable's edible parts.
If size matters award winning blogger Fern Richardson guides the space-starved gardener through a potpourri of creative options in Small-Space Container Gardens: Transform Your Balcony, Porch, or Patio with Fruits, Flowers, Foliage & Herbs. From repurposing household items for plant duty to creating a "potager with a twist," Richardson organizes her nine chapters and subheadings according to garden practicalities that all gardeners can appreciate. Budget conserving tips, lovely illustrations and clear directions lead the way.
Once the garden is sprouting it's time for garden projects. Veteran DIY author Chris Gleason describes with photographs and detailed directions fun and practical structures to improve your harvest in his latest book Building Projects for Backyard Farmers and Home Gardeners: a Guide to 21 Handmade Structures for Homegrown Harvests. Gleason readily shares his opinion on what works and how to make the process easier. At 160 pages, this slender book has something for everyone, whether it's a squash ramp, a vermiculture bin, or historical look at backyard farming.