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Debut Cookbooks

posted by: November 8, 2017 - 6:00am

Cover Art for Bakehouse Cover art for Dining In Cover art for The Fearless Baker

Zingerman’s Bakehouse by Amy Eberling
To celebrate its 25th anniversary, Zingerman’s Bakery brings us 65 recipes. For the first time, bakers of all skill levels can try their hand at the bakery's famous Jewish rye and sour cream coffee cake. 

 

Dining In: Highly Cookable Recipes by Alison Roman
Roman, former editor at Bon Appétit who also has experience working in kitchens, shares her practical recipes. Each recipe is accompanied by a humorous story from Roman  the recipes are for everyone's cooking level, even the novice. 

 

The Fearless Baker: Simple Secrets for Baking Like a Pro by Erin Jeanne McDowell 
In her debut cookbook, McDowell, a columnist for Food52.Com, tries to make baking less daunting. The recipes range from simple brownies to the more difficult croissants and homemade puff pastry. Recipes are clear and easy to follow, with levels of difficulty ranging from easy, medium or hard assigned to each one.


 
 

Revised: November 13, 2017