It’s cookie-baking season again and there are a number of places to look for new recipes to add to your repertoire. A new book from Krisztina Maksai, European Cookies for Every Occasion, takes on old-world favorites with a contemporary twist. Focused specifically on the sweet treats of Central Europe, Maksai’s conversational introductions to each recipe are a good counterpoint to the clear, all-business side of the techniques used as she creates each of the morsels. Clearly coming from a 21st century perspective, she indicates the value of using organic ingredients (such as lemon zest) and her concern over artificial dyes.
This is a gorgeous cookbook full of excellent step-by-step photographs explaining the process of making each cookie. The book is broken into four main sections, starting with Quick and Easy, then Moderately Easy, Moderately Difficult and, finally, Challenging Cookies. Also included is a short list of essential baking tools and an introduction of how Maksai became the baker she is today. In it, she explains the importance of tasting various dark chocolates to select the right one for the application, and also describes why using a double-boiler may not be the best choice for melting chocolate.
Cookie ingredients that are particularly popular in Europe make numerous appearances in the book, such as various jams, marzipan and poppy seeds. Maksai was born in Romania, moved to Germany as a child but grew up in Hungary. Since then, she has lived in Austria, the United States and Hungary once again. This blend of cultures is evident in the cookies she highlights within this elegant cookbook. Krisztina Maksai’s YouTube channel even includes a video of her constructing a stained glass gingerbread house which includes a smoking chimney!