Two new cookbooks by three noted celebrity chefs offer modern twists on favorite comfort food which are sure to appeal to the most skittish of home cooks. Both volumes are beautifully photographed with functional layouts and come complete with tips and instructions.
Hootie Hoo! The Chew co-host and Top Chef fan-favorite, Carla Hall, offers an international spin in Carla’s Comfort Foods: Favorite Dishes from Around the World. This sumptuous feast will tantalize the senses as readers travel the culinary globe in search of delectable delights. Featuring over 100 recipes, Carla selects a cooking technique or main ingredient and follows with international variations. For example, partnered with Italian-American lasagna are Irish shepherd’s pie and Mexican enchiladas. The mouthwatering variations are all readily accomplished at home, and Carla’s easy, conversational style is encouraging. The international spice chart is an education in seasoning, and is at the root of Carla’s philosophy that food is food around the world – it’s the spices that make all the difference.
For married couple Pat and Gina Neely, restaurateurs and hosts of the hit Food Network series Down Home with the Neelys, food is at the center of a happy home. In their latest cookbook, Back Home with the Neelys: Comfort Food from our Southern Kitchen to Yours, this dynamic duo revisits 100 family recipes passed down through generations and creates new dishes using the past as inspiration. Think Bourbon French Toast, Crunchy Fried Okra and Mama Rena's Brunswick Stew. Mmmmm! The Neelys share family anecdotes along with the recipes which will lead readers on their own journey down memory lane. While rooted in tradition, the Neelys also capture the spirit and flavors of modern and fresh Southern cooking.